Fast Cinnamon Rolls from Refrigerated Croissant Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tube (318g) of Large Croissant Rolls from Pillsbury1/4 cup butter (melted)3/4 cup packed brown sugar3 Tablespoons ground cinnamon
Mix cinnamon and brown sugar, and set aside.
Melt the butter.
Unroll the croissant dough onto lightly floured wax paper and place long sides together. Lightly pinch the separation cuts together. Very lightly dust with flour, and using more max paper, roll it slightly to create uniform roll. Remove top sheet of wax paper. Brush dough with melted butter. Sprinkle on the cinnamon sugar mix, leaving 1 inch on the long side clear. Roll up the long side, starting with the edge that has cinnamon on it, using the wax paper to assist.
Lightly pinch the edges together. Cut into 12 slices, and place in muffin tins sprayed with cooking spray. Bake at 350 degrees for about 15 minutes. Serve warm.
Serving Size: Makes 12 small cinnamon rolls
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Melt the butter.
Unroll the croissant dough onto lightly floured wax paper and place long sides together. Lightly pinch the separation cuts together. Very lightly dust with flour, and using more max paper, roll it slightly to create uniform roll. Remove top sheet of wax paper. Brush dough with melted butter. Sprinkle on the cinnamon sugar mix, leaving 1 inch on the long side clear. Roll up the long side, starting with the edge that has cinnamon on it, using the wax paper to assist.
Lightly pinch the edges together. Cut into 12 slices, and place in muffin tins sprayed with cooking spray. Bake at 350 degrees for about 15 minutes. Serve warm.
Serving Size: Makes 12 small cinnamon rolls
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 7.5 g
- Cholesterol: 10.3 mg
- Sodium: 248.5 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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