Chipotle Lime Shrimp Tacos
- Number of Servings: 3
Ingredients
1 7oz container Fage Greek Yogurt 0%Juice of one Lime2 tsp Chipotle Chili Powder8 oz raw, peeled & deveined shrimp1 tsp Chili POwder2 tbsp Olive Oil6 Corn tortillas1 cup shredded Napa cabbage1 cup fresh salsa
Make Chipotle crema by mixing the juice of one lime into the fage yogurt with half a teaspoon of chipotle chili powder.
Use the remaining chipotle chili powder, regular chili powder, sea salt and white pepper to marinade the shrimp for 30 minutes. Saute the marinated shrimp over medium heat in olive oil until bright pink on both sides.
Warm tortillas, 2 per person. Add the warm shrimp, top with shredded cabbage, salsa and chipotle crema.
Serving Size: 3 servings 2 tacos each
Number of Servings: 3
Recipe submitted by SparkPeople user RYOLDI1.
Use the remaining chipotle chili powder, regular chili powder, sea salt and white pepper to marinade the shrimp for 30 minutes. Saute the marinated shrimp over medium heat in olive oil until bright pink on both sides.
Warm tortillas, 2 per person. Add the warm shrimp, top with shredded cabbage, salsa and chipotle crema.
Serving Size: 3 servings 2 tacos each
Number of Servings: 3
Recipe submitted by SparkPeople user RYOLDI1.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 12.1 g
- Cholesterol: 114.8 mg
- Sodium: 527.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.7 g
- Protein: 26.7 g
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