Dr. Group Liver Cleanse Soup

  • Number of Servings: 2
Ingredients
32 ounces distilled water1 beet root, chopped2 carrots chopped10 garlic cloves, minced1/2 onion chopped1 teaspoon real salt1/2 teaspoon turmeric1/2 teaspoon organic oregano
Directions
Bring to a boil, simmer for at least an hour.

Serving Size: Makes 2 servings. Refridgerate any leftovers.

Number of Servings: 2

Recipe submitted by SparkPeople user EO4WELLNESS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 139.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,120.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

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