Dr. Group Liver Cleanse Soup
- Number of Servings: 2
Ingredients
Directions
32 ounces distilled water1 beet root, chopped2 carrots chopped10 garlic cloves, minced1/2 onion chopped1 teaspoon real salt1/2 teaspoon turmeric1/2 teaspoon organic oregano
Bring to a boil, simmer for at least an hour.
Serving Size: Makes 2 servings. Refridgerate any leftovers.
Number of Servings: 2
Recipe submitted by SparkPeople user EO4WELLNESS.
Serving Size: Makes 2 servings. Refridgerate any leftovers.
Number of Servings: 2
Recipe submitted by SparkPeople user EO4WELLNESS.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,120.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.8 g
- Protein: 1.7 g
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