Grandma's Rhubarb Crunch
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
The Crunch: 4 cups rhubarb (chopped) 1 1/4 cup all-purpose flour 1 cup oats 1 1/4 cup light brown sugar (packed) 1/2 cup melted butter 1 teaspoon ground cinnamonSugar Sauce:1 cup granulated sugar2 tablespoons cornstarch1 cup cold water1 teaspoon vanilla extract
Directions
Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter.
Press one-half of crumb mixture into a buttered 7"x11" or 8.5"x11" baking dish.
Sugar Sauce:

1 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Whisk sugar, cornstarch and water together in a glass bowl.
Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb.
Top with remaining crumb mixture.
Bake at 350 degrees until edges are bubbling and crumb topping is browned, about 30-40 minutes.

Serving Size: Makes 8 servings in a 7x11 pan

Number of Servings: 1

Recipe submitted by SparkPeople user VFURNAS.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,554.4
  • Total Fat: 100.5 g
  • Cholesterol: 247.8 mg
  • Sodium: 677.1 mg
  • Total Carbs: 397.2 g
  • Dietary Fiber: 22.3 g
  • Protein: 31.4 g

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