Chicken Fajita Cauliflower Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound chicken 2 cups Riced Cauliflower2 cups Chicken Broth1/2 onionRed, Green, Yellow Peppers 1 Packet Fajita seasoning
Boil Chicken in 1 cup broth and 1 cup water
Drain and Shred chicken with 2 forks
Add Veggies, Fajita seasoning, Remaining broth, and cauliflower
Bring to boil then reduce to simmer 10 minutes
Serving Size: makes 4 4-5 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user D_WIRE.
Drain and Shred chicken with 2 forks
Add Veggies, Fajita seasoning, Remaining broth, and cauliflower
Bring to boil then reduce to simmer 10 minutes
Serving Size: makes 4 4-5 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user D_WIRE.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 3.3 g
- Cholesterol: 70.2 mg
- Sodium: 140.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.7 g
- Protein: 27.3 g
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