Vegan Spaghetti Squash

Name: Vegan Spaghetti Squash Recipe
Yield: 20
Ingredients: 20 cup Spaghetti Squash; 12 cup Great Value Italian Diced Tomatoes; 5.75 cup masoor Dal Split red lentils

Number of Servings: 20

Ingredients

20 cup Spaghetti Squash 12 cup Great Value Italian Diced Tomatoes 5.75 cup masoor Dal Split red lentils

Directions

Serving Size:�1.5 cups

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 227.4
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 327.9 mg
Total Carbs: 42.5 g
Dietary Fiber: 8.0 g
Protein: 13.7 g

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