Hot and Sweet Pepper Curry Sauce with Chicken

Name: Hot and Sweet Pepper Curry Sauce with Chicken Recipe
Yield: 4
Ingredients: *Crisco Pure Vegetable Oil 3 tbsp (remove); Garlic 4 clove (remove); *Green Chiles (Whole) 1 oz (remove); bell pepper red sweet raw 300 gram(s) (remove); Onions raw 1 small (remove); Swanson Chicken Broth 99% Fat Free 1 cup (remove); *Cento Tomato Puree 2 cup (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 2 serving (remove); *Crosse & Blackwell Chutney 8 tbsp (remove); Chicken Breast (cooked) no skin roasted 24 ounces (remove); Spinach fresh 1 package (10 oz) (remove)

Number of Servings: 4

Ingredients

*Crisco Pure Vegetable Oil, 3 tbsp (remove)Garlic, 4 clove (remove)*Green Chiles (Whole), 1 oz (remove)bell pepper, red, sweet, raw, 300 gram(s) (remove)Onions, raw, 1 small (remove)Swanson Chicken Broth 99% Fat Free, 1 cup (remove)*Cento Tomato Puree, 2 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)*Crosse & Blackwell Chutney, 8 tbsp (remove)Chicken Breast (cooked), no skin, roasted, 24 ounces (remove)Spinach, fresh, 1 package (10 oz) (remove)

Directions

See Rachel Ray's week in a day week 36 day 3, page 267

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOUSEKAVICH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 541.0
Total Fat: 15.6 g
Cholesterol: 106.6 mg
Sodium: 1,318.1 mg
Total Carbs: 54.1 g
Dietary Fiber: 6.5 g
Protein: 43.9 g

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