Spicy Satay Sauce

Name: Spicy Satay Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 0.75 cup water; 1t. Vegeta stock powder; 2T. honey; 1T. soy sauce; 3 serves Kraft natural peanut butter; 1t. ground ginger; 2 cloves fresh garlic crushed; 1t. dried chilli flakes; 0.25 cup water; 1T. plain white flour

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

0.75 cup water1t. Vegeta stock powder2T. honey1T. soy sauce3 serves Kraft natural peanut butter1t. ground ginger2 cloves fresh garlic, crushed1t. dried chilli flakes0.25 cup water1T. plain white flour

Directions

Add all but final two ingredients in order, blending well, bring to boil, turn to slow simmer, then whisk in combined last two ingredients and allow to come to boil once again - stirring continually - before turning off heat

Serving Size:�4 servings over either sitr fried veges or a combination of meat and veges

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.7
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 423.8 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.2 g
Protein: 6.0 g

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