Oklahoma Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
garlic 2 cloves, if using fresh minced garlic 1/2 tsp is equal to 1 clove. Basil is 1/8th tsp. You can add more chili powder if you like yours' a little more spicy. Canned tomatoes is 2 2/3. Celery seed is 1/2 tsp. You won't need to add water because the juice from the tomatoes will be enough, unless you like your chili not as thick, then add 1 cup of water.
cook onion, garlic & meat in pot until meat is browned, add other ingredients, cook 1 1/2 hrs.
Serving Size: makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GFOXY157.
Serving Size: makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GFOXY157.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 15.2 g
- Cholesterol: 64.6 mg
- Sodium: 530.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 6.6 g
- Protein: 23.5 g
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