Turkey Fajita Meat Italian Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Started with a 20 oz. package of Butterball 97% lean ground white turkey. I added 1/2 cup of chopped green bell pepper, big 1/3 cup of chopped white onions (about 1.5 ozs) and about 1/2 cup of chopped roma tomatoes (about 3 ozs). Added Bragg's seasonings honestly until it looked good!
Dumped it all in skillet to fry over medium heat. I used the lid for the first few minutes to help the turkey cook through. Stirring frequently. After a few minutes I added some of the Walden Farms Garlic and Herb. You could probably skip it and add just at the end.
I drained off the water in the pan once turkey was cooked and fried a little longer adding a little garlic powder and more Bragg's Seasoning to taste.
When it was done I weighed it out and found I had (5) 4 1/4 oz portions and I divided my meals into baggies.
Optional. I decided it needed a "cheese" taste, so I added some Bragg's Nutritional Yeast. I went out on a limb to try this stuff, it DOES add a cheese like taste! I am putting it on eggs and fish and apparently turkey now!
My cook time is very approximate. I kept eyeballing and tasting it.
This tasted soo good to me that I took the time to enter and share my simple creation.
Serving Size: Makes (5) 4.25 oz servings approximately
Number of Servings: 5
Recipe submitted by SparkPeople user EPIPHYNY.
20 oz. package of Butterball 97% lean ground white turkey. 1/2 cup of chopped green bell pepper big 1/3 cup of chopped white onions (about 1.5 ozs) 1/2 cup of chopped roma tomotoes (about 3 ozs). Italian seasonings you have on handGarlic PowderBragg's Organic 24 Herb Sprinkle- As much as you want-3-5 teaspoons or more!Walden Farms Garlic and Herb Pasta Sauce- during cooking and as dressing after. Optional. Bragg's Nutritional Yeast.
Started with a 20 oz. package of Butterball 97% lean ground white turkey. I added 1/2 cup of chopped green bell pepper, big 1/3 cup of chopped white onions (about 1.5 ozs) and about 1/2 cup of chopped roma tomatoes (about 3 ozs). Added Bragg's seasonings honestly until it looked good!
Dumped it all in skillet to fry over medium heat. I used the lid for the first few minutes to help the turkey cook through. Stirring frequently. After a few minutes I added some of the Walden Farms Garlic and Herb. You could probably skip it and add just at the end.
I drained off the water in the pan once turkey was cooked and fried a little longer adding a little garlic powder and more Bragg's Seasoning to taste.
When it was done I weighed it out and found I had (5) 4 1/4 oz portions and I divided my meals into baggies.
Optional. I decided it needed a "cheese" taste, so I added some Bragg's Nutritional Yeast. I went out on a limb to try this stuff, it DOES add a cheese like taste! I am putting it on eggs and fish and apparently turkey now!
My cook time is very approximate. I kept eyeballing and tasting it.
This tasted soo good to me that I took the time to enter and share my simple creation.
Serving Size: Makes (5) 4.25 oz servings approximately
Number of Servings: 5
Recipe submitted by SparkPeople user EPIPHYNY.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 3.5 g
- Cholesterol: 75.0 mg
- Sodium: 93.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 26.5 g
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