Paleo Carrot Zucchini Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 Cup grated carrots3/4 Cup grated zucchini1 egg, scrambledsalt and pepper to tasteoil, grease, butter of choice
1. Wrap the grated veggies in a think dish towel and squeeze to remove water. Heat skillet with hot oil.
2. Mix egg, veggies, salt and pepper.
3. Take a small handful, form a slightly flat ball and add to hot oil.
4. Press gently with a fork to flatten more. Keep them about 3 inches in diameter.
5. Cook 4 to 5 minutes per side.
6. Drain on paper towel and eat while hot or keep warm in a low oven and make another batch.
Serving Size: 4 3 inch patties
Number of Servings: 1
Recipe submitted by SparkPeople user THELADYISCRAZY.
2. Mix egg, veggies, salt and pepper.
3. Take a small handful, form a slightly flat ball and add to hot oil.
4. Press gently with a fork to flatten more. Keep them about 3 inches in diameter.
5. Cook 4 to 5 minutes per side.
6. Drain on paper towel and eat while hot or keep warm in a low oven and make another batch.
Serving Size: 4 3 inch patties
Number of Servings: 1
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 5.0 g
- Cholesterol: 186.0 mg
- Sodium: 131.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.2 g
- Protein: 8.0 g
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