Tater Tot Casserole

Name: Tater Tot Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: Onion raw cup diced 1 cup (remove); Cream of Chicken Soup 1 cup (remove); Peas and carrots frozen 2 cup (remove); Yellow Sweet Corn Frozen 2 cup kernels (remove); Baked Tater Tots (9) pieces 12 serving (remove); Colby and Monterey Jack Cheese shredded 2 cup (remove); Beef Ground 80/20 crumbles cooked pan-browned 16 oz (remove)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Onion, raw cup diced, 1 cup (remove)Cream of Chicken Soup, 1 cup (remove)Peas and carrots, frozen, 2 cup (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)Baked Tater Tots (9) pieces, 12 serving (remove)Colby and Monterey Jack Cheese shredded, 2 cup (remove)Beef, Ground, 80/20, crumbles, cooked, pan-browned, 16 oz (remove)

Directions

Brown Ground Chuck add onion and saut� onion with ground beef. Drain ground beef. Add frozen vegetables and cream of Chicken soup to ground beef and onion mix well. Add one cup cheese (save the rest for topping). Spray Pam on glass baking dish. Add all mixture to baking dish and bake for 40 minute at 350 degrees. Remove from oven and sprinkle remaining cheese on top.

Serving Size:�13x9 baking dish

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 371.0
Total Fat: 18.7 g
Cholesterol: 50.6 mg
Sodium: 541.9 mg
Total Carbs: 31.0 g
Dietary Fiber: 2.6 g
Protein: 17.9 g

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