Kalua Pig with Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 1/2 lb Pork Shoulder Roast1/4 cup hawaiian sea salt3 Tbsp liquid smoke1/3 cup water1/2 head cabbage, shredded
Cover roast with hawaiian sea salt and place in slow cooker. Pour 2-3 tablespoons of liquid smoke over roast. Add 1/4-1/3 cup water to the bottom of slow cooker Cook on low for 8-12 hours.
Turn roast over and cook for another 8-10 hours.
Shred the pork, removing any large pieces of fat and bones. Save about 1-2 cups liquid and discard the rest. Add 1/2 head shredded cabbage and cook for another 2 hours. Serve with rice (not included in nutritional info.)
Serving Size: 22
Number of Servings: 1
Recipe submitted by SparkPeople user CASSADILLA84.
Turn roast over and cook for another 8-10 hours.
Shred the pork, removing any large pieces of fat and bones. Save about 1-2 cups liquid and discard the rest. Add 1/2 head shredded cabbage and cook for another 2 hours. Serve with rice (not included in nutritional info.)
Serving Size: 22
Number of Servings: 1
Recipe submitted by SparkPeople user CASSADILLA84.
Nutritional Info Amount Per Serving
- Calories: 12,328.6
- Total Fat: 926.4 g
- Cholesterol: 3,622.1 mg
- Sodium: 31,190.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 10.4 g
- Protein: 910.9 g
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