Grilled Grape Leaves Stuffed with Herbed Cheese
- Number of Servings: 4
Ingredients
16 ounces fresh goat cheese6 anchovy fillets, finely minced (optional)3-6 cloves minced garlic3 Tbsp. minced fresh dill3 Tbsp. minced fresh mintSaltFreshly ground black pepper1 8-ounce jar grape leaves2 Tbsp. olive oil
Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using anchovies, taste before adding any salt. When ingredients are all mixed, taste and add garlic, herbs, salt, or freshly ground black pepper.
Roll Grape Leaves: Rinse grape leaves in warm water, drain, and cut stems off flush with leaves. Spread out leaves on flat surface, rough side up and shiny side down.
Serving Size: 32 Big Leaves
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
Roll Grape Leaves: Rinse grape leaves in warm water, drain, and cut stems off flush with leaves. Spread out leaves on flat surface, rough side up and shiny side down.
Serving Size: 32 Big Leaves
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 24.4 g
- Cholesterol: 56.4 mg
- Sodium: 464.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 6.3 g
- Protein: 24.1 g
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