Grain Free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 large eggs1/2 c water2 tbsp raw honey1/2 cup coconut oil, melted1/2 tsp almond extract1/2 tsp vanilla extract1/2 tsp sea salt1/3 cup organic coconut flour1/3 cup almond flour1/3 cup ground flax meal1 tsp aluminum-free baking powder
Directions
Preheat oven to 350 degrees F. In a medium-sized bowl mix eggs, coconut oil, extracts, water, honey and sea salt until well-blended.
Combine and sift all flours, flax and baking powder, and whisk them slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan (9x5x3 or smaller). Bake for about 30-40 minutes. Remove from pan and cool on rack.
This unsweetened bread can be sliced and enjoyed much like many other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into 2 smaller loaf pans for a nice tea bread.
Serving Size: 12 servings or small slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user ONYXTIGER74.
Preheat oven to 350 degrees F. In a medium-sized bowl mix eggs, coconut oil, extracts, water, honey and sea salt until well-blended.
Combine and sift all flours, flax and baking powder, and whisk them slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan (9x5x3 or smaller). Bake for about 30-40 minutes. Remove from pan and cool on rack.
This unsweetened bread can be sliced and enjoyed much like many other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into 2 smaller loaf pans for a nice tea bread.
Serving Size: 12 servings or small slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user ONYXTIGER74.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 14.0 g
- Cholesterol: 89.2 mg
- Sodium: 163.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.5 g
Member Reviews