Chickpea barley vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
CarrotsCeleryTomatoesBarleyChickpeasOnionsGarlic
Saute garlic onion carrots celery and tomatoes. Add 1 cup barley and 5 cup water. One stock cube. Cook for 30-40 minutes
Serving Size: makes
Number of Servings: 10
Recipe submitted by SparkPeople user PRETTY.HALO.
Serving Size: makes
Number of Servings: 10
Recipe submitted by SparkPeople user PRETTY.HALO.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 1.5 g
- Cholesterol: 1.7 mg
- Sodium: 47.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 6.5 g
- Protein: 4.0 g
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