Pink Coconut Ice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup of Caster Sugar1/2 cup of milk3/4 cup of Coconut
Boil sugar and milk for 5 minutes, add coconut and boil 1 minute longer, remove and beat while cooling till it cream. Pour half of the mixture quickly into a wet dish. Add pink food colouring to remaining mixture and pour on top of first layer. Refridgerate until its has become solid.
Number of Servings: 1
Recipe submitted by SparkPeople user 85STACEY.
Number of Servings: 1
Recipe submitted by SparkPeople user 85STACEY.
Nutritional Info Amount Per Serving
- Calories: 1,811.6
- Total Fat: 21.3 g
- Cholesterol: 6.1 mg
- Sodium: 65.7 mg
- Total Carbs: 415.1 g
- Dietary Fiber: 5.4 g
- Protein: 6.1 g