turkey cabbage and carrots
- Number of Servings: 9
Ingredients
Honeysuckle White - Lean Ground Turkey 93/7, 2.5 lb(s) Knorr Caldo Con Sabor De Pollo - Chicken Flavor Bouillon, 2 tbsp(s) Green Cabbage - Fresh Raw Cabbage, 64 ounce Rotel - Diced Tomatoes & Green Chilies, 28 fluid ouncePicsweet - Seasoning Blend - Onions, Celery, Bell Peppers, 1 container (3 2/5 cups ea.) granulated garlic to tastesalt and black pepper to taste
Serving Size: makes 9.5 large 1 lb servings
Spray large dutch oven with pam.
Saute turkey till cooked
add chopped veggies cook few minutes more.
add whole can of rotel with liquid
simmer for about 5 minutes
wash and chop carrots and cabbage ( i dont even peel the carrots: everything very coarse chopped)
add cabbage cook about 10 minutes covered and then add carrots and cover cook until cabbage and carrots are just tender
Spray large dutch oven with pam.
Saute turkey till cooked
add chopped veggies cook few minutes more.
add whole can of rotel with liquid
simmer for about 5 minutes
wash and chop carrots and cabbage ( i dont even peel the carrots: everything very coarse chopped)
add cabbage cook about 10 minutes covered and then add carrots and cover cook until cabbage and carrots are just tender
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 8.1 g
- Cholesterol: 75.6 mg
- Sodium: 956.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 5.0 g
- Protein: 23.4 g
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