Refried Beans
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 slices of bacon, cooked40 oz can of pinto beans
Cook bacon in pan until crisp and cooked through. Drain juices. Add can of pinto beans and mash with a potato masher until all the beans are mashed and it's heated through. Makes 10 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PINGUINLVR.
Number of Servings: 10
Recipe submitted by SparkPeople user PINGUINLVR.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 2.3 g
- Cholesterol: 3.2 mg
- Sodium: 264.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 7.4 g
- Protein: 8.2 g
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