Lemon Zucchini Bread

Name: Lemon Zucchini Bread Recipe
Yield: 12
Ingredients: Ingredients; 2�cups�cake�flour; ��tsp.�salt; 2�tsp.�baking�powder; 2�eggs; ��cup�vegetable�oil; 1⅓�cups�sugar; 3�TB�lemon�juice; ��cup�buttermilk; 1�cup�grated�zucchini; Glaze�ingredients:; 1�cup�powdered�sugar; 2�TB�lemon�juice; 1�TB�buttermilk; Instructions; 1.Mix�flour �salt�and�baking�powder�in�a�medium�bowl�and�set�aside.; 2.In�a�large�bowl �beat�eggs.�Then�add�oil�and�sugar�until�well�blended.�Add�lemon�juice �buttermilk �lemon�zest to�this�mixture�and�blend�all�together.; 3. Fold�in�zucchini�until�it�is�mixed�well.; 4.Add�dry�mixture�to�the�wet�mixture�and�blend�all�together�until�well�combined.; 5. Pour�batter�into�greased�9x5�loaf�pan.; 6.Bake�at�350�for�40�-45�minutes.; 7.While�still�warm �make�glaze�and�spoon�over�the�bread.�Let�the�glaze�set�up�before�cutting�and�serving.

Number of Servings: 12

Ingredients

Ingredients 2�cups�cake�flour ��tsp.�salt 2�tsp.�baking�powder 2�eggs ��cup�vegetable�oil 1⅓�cups�sugar 3�TB�lemon�juice ��cup�buttermilk 1�cup�grated�zucchini Glaze�ingredients: 1�cup�powdered�sugar 2�TB�lemon�juice 1�TB�buttermilk Instructions 1.Mix�flour,�salt�and�baking�powder�in�a�medium�bowl�and�set�aside. 2.In�a�large�bowl,�beat�eggs.�Then�add�oil�and�sugar�until�well�blended.�Add�lemon�juice,�buttermilk,�lemon�zest to�this�mixture�and�blend�all�together. 3. Fold�in�zucchini�until�it�is�mixed�well. 4.Add�dry�mixture�to�the�wet�mixture�and�blend�all�together�until�well�combined. 5. Pour�batter�into�greased�9x5�loaf�pan. 6.Bake�at�350�for�40�-45�minutes. 7.While�still�warm,�make�glaze�and�spoon�over�the�bread.�Let�the�glaze�set�up�before�cutting�and�serving.

Directions

Serving Size:�1/12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 375.7
Total Fat: 19.3 g
Cholesterol: 31.4 mg
Sodium: 105.6 mg
Total Carbs: 49.0 g
Dietary Fiber: 0.7 g
Protein: 3.4 g

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