Zucchini Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
4 Egg whites3 whole eggs1 Tbsp 1/2 & 1/2salt and pepper to tastedash mustard powder1 Tbsp Parmesan cheese - grated2 Tbsp hard cheddar cheese - grated2 garlic cloves - grated1 Cup Zucchini - gratedFresh chivesFresh Dill (optional)
mix all together and spray muffin pan (or paper cups, may still want to spray them). Pour into muffin cups and back at 350 for 30 minutes or until set.
Serving Size: fills 9 muffin cups
Number of Servings: 9
Recipe submitted by SparkPeople user EPONAHG.
Serving Size: fills 9 muffin cups
Number of Servings: 9
Recipe submitted by SparkPeople user EPONAHG.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 2.5 g
- Cholesterol: 64.2 mg
- Sodium: 84.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
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