Super simple egg salad
- Number of Servings: 6
Ingredients
12 hard boiled eggs1 cup mayo2 T mustard2 T sweet pickle relishsalt to taste
After hard boiling the eggs, roughly chop.
Add in mayo, mustard, and pickle relish. Combine well. Salt to taste.
Serve.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THELADYISCRAZY.
Add in mayo, mustard, and pickle relish. Combine well. Salt to taste.
Serve.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 17.4 g
- Cholesterol: 378.7 mg
- Sodium: 368.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 12.8 g
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