Pineapple Watermelon Salsa

Name: Pineapple Watermelon Salsa Recipe
Yield: 16
Ingredients: 2 cups finely chopped seeded watermelon (do not puree); 1 c crushed pineapple drained well; 1 c sweet onion minced; 1/4 c chopped fresh cilantro; 1 Hungarian Hot Pepper minced; 1/4 c orange juice

Number of Servings: 16

Ingredients

2 cups finely chopped, seeded watermelon (do not puree)1 c crushed pineapple, drained well1 c sweet onion, minced1/4 c chopped fresh cilantro1 Hungarian Hot Pepper, minced1/4 c orange juice

Directions

Combine all ingredients, stirring well to incorporate. Cover and refrigerate for at least 30 minutes before serving. This is a great salsa for grilled fish or added to a tossed veggie salad.

Serving Size: Makes 4 cups, or 16 1/4-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DEEA2Z.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 21.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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