potato broccoli bacon cheddar soup

  • Number of Servings: 8
Ingredients
Broccoli, Cheddar Cheese, Whole Milk, Bacon grease, Bacon, Potato, Flour, white Chicken Broth or Bouillon, Water, tap
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CCORTEZ56.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 459.1
  • Total Fat: 25.7 g
  • Cholesterol: 69.7 mg
  • Sodium: 854.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 24.5 g

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