Balsamic roasted vegetables

Name: Balsamic roasted vegetables Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 of a large red onion; medium zucchini; medium yellow squash; 4 medium yukon gold potatoes; 4 large carrots; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; coarse salt

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1/2 of a large red onionmedium zucchinimedium yellow squash4 medium yukon gold potatoes 4 large carrots 3 tablespoons olive oil3 tablespoons balsamic vinegarcoarse salt

Directions

cut all vegetables into chunks, roughly the same size
combine vegetables with oil and vinegar
pour into single layer in rating pan
salt to taste
spray pan with cooking spray
roast at 350degrees for 35 minutes

Serving Size: makes 8- 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RHONDA0175.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 266.6 mg
Total Carbs: 17.6 g
Dietary Fiber: 3.0 g
Protein: 2.7 g

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