Mexican Shredded Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user D_WIRE.
2 lbs beef chuck roast1 can tomato sauce.25 cup lime juice1 onion3 cloves garlic
Serving Size: 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user D_WIRE.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 22.7 g
- Cholesterol: 93.4 mg
- Sodium: 67.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 23.2 g
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