Balsamic Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 lb chuck roast1.5 cups of beef broth.5 cup of balsamic vinegar1 tbsp Worcestershire Sauce1 tbsp Soy Sauce1 tbsp Honey5 cloves of garlic, crushed, minced or pureed.5 - 1 tsp of red pepper flakes, to preferenceOptional - Sourdough Hoagies to make french dipsPeppers for stuffingMushrooms for stuffingPasta shells for stuffing (would recommend red sauce if using for this purpose)
Brown all sides of roast in pan, place in crockpot. Mix all other ingredients in bowl or 2-cup measuring cup, pour over roast. Cook on low for 7.5 hours.
Pull roast out and place on plate, shred with forks. Ladle 1/4 - 1/2 cup over shredded meat and mix to keep moisture.
You can stuff peppers, mushrooms or pasta shells with this stuff, but they also make AWESOME french dips! We put these on sourdough hoagies and ladle the remaining juice into cups for dipping.
Serving Size: Makes Approx 8 Hoagie Sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKIMONKEY.
Pull roast out and place on plate, shred with forks. Ladle 1/4 - 1/2 cup over shredded meat and mix to keep moisture.
You can stuff peppers, mushrooms or pasta shells with this stuff, but they also make AWESOME french dips! We put these on sourdough hoagies and ladle the remaining juice into cups for dipping.
Serving Size: Makes Approx 8 Hoagie Sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKIMONKEY.
Nutritional Info Amount Per Serving
- Calories: 444.6
- Total Fat: 27.6 g
- Cholesterol: 85.1 mg
- Sodium: 389.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 40.8 g
Member Reviews