Oats Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 81
Ingredients
1 cup Flour1 cup Coconut (raw shredded)1 cup sugar1 cup oatsDash of salt.5 cup Butter (I use coconut oil rather then use a little more salt)1 t baking soda (melt butter or oil and mix together first)1 tblsp Honey2 tblsp Milk (mix and heat together with the honey first)
Heat oven to 350oF. Butter a cookie pan (sheet) with sides. Mix all the dry ingredients together. Mix the milk and honey together, warm it a little in the microwave for about 20 seconds. Add to the mix and then melt the butter or coconut oil and add the baking soda and then only add to the mix. Mix everything well and pour into the cookie pan - press it all flat to all sides and then place it in the oven - bake for about 10 min till lightly brown. Remove from the oven, cut into small cookie or bite size blocks. Wait for it to cool in the pan for a while after cutting into blocks, then only place on a cooling rack, and when it is really cool, put in a tin or jar, with waxpaper layers between them. They tend to stick together otherwize.
Serving Size: Makes about 40 cookies
Number of Servings: 81
Recipe submitted by SparkPeople user SOPHIA12863.
Serving Size: Makes about 40 cookies
Number of Servings: 81
Recipe submitted by SparkPeople user SOPHIA12863.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 51.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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