Yummy Yummy Sausage and Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pacific Natural Foods Organic Vegetable Broth, 1 cup, 8 serving Fully Cooked Turkey Sausage Links- 2 links, 4 serving Cabbage, fresh, 4 cup, chopped Kale, 4 cup, chopped Fennel, 1 cup, sliced *Fennel seed, 1 tbsp Garlic, 3 cloves Carrots, raw, 2 cup, chopped Celery, raw, 2 cup, diced Stewed Tomatoes, 2 cup, diced Boiled potatoes, 2 cup Hot Pepper Sauce, 3 tsp Beans, white, 1 cup red onion
Add sausage to large pot and brown for 5 minutes, drain fat.
Add onin, garlic and celery and cook for 5 more minutes.
Add vegetable broth, potatoes, fennel and carrots.
Cook for 30 minuts or until potatos are softer.
add cabbage and kale
Let simmer for as long as you like.
Serve and enjoy! Freeze it for fast meals.
Add as much cabbage and kale as you like!
Number of Servings: 10
Recipe submitted by SparkPeople user THEVERITY.
Add onin, garlic and celery and cook for 5 more minutes.
Add vegetable broth, potatoes, fennel and carrots.
Cook for 30 minuts or until potatos are softer.
add cabbage and kale
Let simmer for as long as you like.
Serve and enjoy! Freeze it for fast meals.
Add as much cabbage and kale as you like!
Number of Servings: 10
Recipe submitted by SparkPeople user THEVERITY.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 3.1 g
- Cholesterol: 20.0 mg
- Sodium: 667.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 6.7 g
- Protein: 9.4 g
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