Cucumber Dill Yogurt Dip

  • Number of Servings: 12
Ingredients
2 c. greek yogurt1/2 c. sour cream3/4 c. peeled, seeded & diced cucumber2 tsp. minced garlic1 tsp. fresh lemon juice1 tsp. ground corriander3/4 tsp. red pepper flakes 1 tbsp. dried dill or 2 tbsp. freshCracked pepper to taste
Directions


Serving Size: Makes 12 1/4 c. servings

Number of Servings: 12

Recipe submitted by SparkPeople user RHONDAVUE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 45.1
  • Total Fat: 1.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 20.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

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