Balsamic Glaze (homemade)
- Number of Servings: 8
Ingredients
1 C balsamic vinegar1/4 cup light brown sugar
Combine vinegar and sugar in a pot over medium heat. Stir until sugar dissolves, then periodically until mixture is reduced by half. Store leftover glaze in the fridge.
Serving Size: Makes approx. 8 Tbsps
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Serving Size: Makes approx. 8 Tbsps
Number of Servings: 8
Recipe submitted by SparkPeople user MCKERR68.
Nutritional Info Amount Per Serving
- Calories: 41.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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