Low-Fat Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Tuna, Canned in Water, 4 can Yogurt, plain, low fat, 3/4 cup Pickle Relish, 3/4 cup*Grey Poupon Dijon Mustard, 5 tsp Carrots, raw, 2 large Onions, raw, 1 medium Salt & pepper to taste
Drain tuna well. Dice carrots and onions. Combine all ingredients. Salt & pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWWORLDVIEW.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWWORLDVIEW.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 1.2 g
- Cholesterol: 26.1 mg
- Sodium: 569.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.0 g
- Protein: 22.7 g
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