Chopped Gazpacho Salad

Name: Chopped Gazpacho Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Mix water truvia vinegar and spices. Pour over chopped veggies.

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

Mix water, truvia, vinegar, and spices. Pour over chopped veggies.

Directions

Serving Size: 4 1- cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKDEESE43.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 46.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 30.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.1 g
Protein: 1.4 g

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