multigrain bread (breadmaker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cup Water 2 tbsp Canola Oil 1 3/4 tsp Salt 3 cup All purpose flour 1 cup Multigrain Flour 2 tbs Granulated Sugar 2 1/4 tsp Bread Machine Yeast
Put in breadmaker in order of recipe
settings to basic
I use dark crust
Large loaf I cut in half width wise and they slice
Serving Size: 1
settings to basic
I use dark crust
Large loaf I cut in half width wise and they slice
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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