Celery Seed and Mustard Vinegrette
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
extra virgin olive oilsugarred wine vinegarcelery seeddry mustardhorseradish sauce
Mix the dry spices with the vinegar (shake in jar), add the oil and horseradish.
Add salt and pepper to taste.
Serving Size: About 20, one-tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user RIORUN.
Add salt and pepper to taste.
Serving Size: About 20, one-tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user RIORUN.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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