Simple Teriyaki Chicken Kabobs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken BreastsGreen Bell PepperYellow Bell PepperRed Bell PepperLowry's Carb Options Teriyaki MarinadeKabob
Directions
Cut Chicken Breasts into generous cubes, try to make 16 (4 for each kabob)
Cut Peppers into large square shapes
Alternate Chicken and Peppers on Kabobs
Brush 1-2 Tbsp marinade on each kabob
Grill until done

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHER728.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 2.8 g
  • Cholesterol: 102.7 mg
  • Sodium: 615.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 41.3 g

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