Lemon Poppyseed Biscotti

Name: Lemon Poppyseed Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 60
Ingredients: 2 eggs + 3 egg whites; 1 c sugar; 1/2 c oil + 1/4 c water; 1/4 lemon juice plus grated lemon rind; 4 c flour; 2 tsp baking powder; 3 tbsp poppy seeds; Mix wet ingredients together with sugar; Add flour baking powder poppyseed; Mix together to form soft dough. If too wet add a little more flour.; Wet hands with water and form 5 logs. Flatten tops. Bake 350 for 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Cut each log into 12 pieces. Return to oven until cookies are dry -- about 20 minutes.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 60

Ingredients

2 eggs + 3 egg whites1 c sugar1/2 c oil + 1/4 c water1/4 lemon juice plus grated lemon rind4 c flour 2 tsp baking powder3 tbsp poppy seedsMix wet ingredients together with sugarAdd flour, baking powder, poppyseedMix together to form soft dough. If too wet add a little more flour. Wet hands with water and form 5 logs. Flatten tops. Bake 350 for 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Cut each log into 12 pieces. Return to oven until cookies are dry -- about 20 minutes.

Directions

Number of Servings: 60

Recipe submitted by SparkPeople user APRIL45.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 2.3 g
Cholesterol: 7.1 mg
Sodium: 18.7 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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