Lamb Tagine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500g cubed lamb400g chopped potatoes70g dried apricots1 x 350g Waitrose Cooks' Ingredients Tagine Sauce
Season and brown the lamb. Pour the sauce, tomatoes, and apricots over. Stir well and cook on low for 6 hours.
Serving Size: Serves 4
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 11.2 g
- Cholesterol: 81.2 mg
- Sodium: 81.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.3 g
- Protein: 29.4 g
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