Italian Sausage Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Fresh mushrooms (about 40)1lb. Ground Italian Sausage8oz. Cream Cheese1 can of Rotel1/2 cup mozzarella cheese
1. Brown Sausage.
2. Mix in Rotel & Cream Cheese until saucy.
3. Pull out mushroom stems, and scoop out gills.
4. Put mixture into mushrooms & top with mozzerella cheese.
5. Bake at 300 for about 30 mintues.
Number of Servings: 10
Recipe submitted by SparkPeople user ACFLYKAT.
2. Mix in Rotel & Cream Cheese until saucy.
3. Pull out mushroom stems, and scoop out gills.
4. Put mixture into mushrooms & top with mozzerella cheese.
5. Bake at 300 for about 30 mintues.
Number of Servings: 10
Recipe submitted by SparkPeople user ACFLYKAT.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 23.2 g
- Cholesterol: 62.3 mg
- Sodium: 543.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 11.0 g
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