Lemon Asparagus Orzo Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Orzo, Barilla, uncooked Asparagus, fresh Spinach, fresh Lemon Juice 'Real Lemon' 100% juice Feta Cheese Feta Cheese Garlic Extra Virgin Olive Oil
Cook Pasta (1c) in 4 c of salted water. Drain and sit aside in a bowl.
Cut asparagus into 1 inch pieces. Heat oil over the medium high heat, add garlic and asparagus and cook for 3 minutes. Add spinach and cook until wilted.
Add veggies to pasta, toss with lemon juice and serve. Sprinkle top with crumbled feta and enjoy!
Serving Size: 4 -1c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBER_TTC.
Cut asparagus into 1 inch pieces. Heat oil over the medium high heat, add garlic and asparagus and cook for 3 minutes. Add spinach and cook until wilted.
Add veggies to pasta, toss with lemon juice and serve. Sprinkle top with crumbled feta and enjoy!
Serving Size: 4 -1c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBER_TTC.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 6.2 g
- Cholesterol: 6.3 mg
- Sodium: 86.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
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