Belgian Bread Pudding (Dairy Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 ½ lbs (1 large or 1 ½ standard size) day-old or toasted cinnamon-raisin bread (preferably whole grain)4 eggs¼ cup vanilla custard powder or “cook and serve” vanilla pudding mix3 ½ cups unsweetened flax milk or non-dairy beverage of choice2 tbsp melted Earth Balance or non-dairy buttery spread1 tbsp vanilla extract2/3 cup sugar1 tsp ground cinnamon¼ tsp nutmeg1 tbsp raw coarse sugar, for topping
Heat the oven to 350°F and grease a 9x13” baking dish or casserole.
Tear the bread roughly into the pan and set aside.
In a bowl, whisk together the eggs, custard powder, milk, butter, vanilla, sugar, cinnamon and nutmeg until well blended.
Pour over the bread in the dish and stir gently to combine.
Sprinkle with coarse sugar.
Cover lightly with foil and bake for 45 to 50 minutes, until a knife inserted into the middle comes out clean.
Serving Size: Makes one 9x13" pan, 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Tear the bread roughly into the pan and set aside.
In a bowl, whisk together the eggs, custard powder, milk, butter, vanilla, sugar, cinnamon and nutmeg until well blended.
Pour over the bread in the dish and stir gently to combine.
Sprinkle with coarse sugar.
Cover lightly with foil and bake for 45 to 50 minutes, until a knife inserted into the middle comes out clean.
Serving Size: Makes one 9x13" pan, 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 4.4 g
- Cholesterol: 37.2 mg
- Sodium: 159.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
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