Dessert Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dough:1 cup warm whole milk1 tbsp instant yeast or 1 packet “Pizza Crust” yeast3 tbsp honey ½ tsp salt2 cups whole wheat bread flour1 ⅓ cups all-purpose flour3 tbsp canola oilTopping:8 oz cream cheese, softened2 tbsp honey¼ cup smooth strawberry or raspberry jamAssorted fresh fruit (not included in NI)Powdered sugar (for “cheese”) and fresh mint (for “basil” or “oregano”), optional (not included in NI)
Combine all the ingredients in a bowl and mix until a smooth dough forms (about 5 minutes). Knead in the bowl for 2 minutes.
Cover with a clean dish towel and let rise for 20 minutes (omit this step if using “Pizza Crust” yeast).
Preheat oven to 500°F and generously grease a 12” pizza pan or rimmed 13x9” cookie sheet.
With wet hands, press the dough into the pans.
Allow the dough to rest for five more minutes, then re-work the dough toward the outer edges of the pan.
Bake pizza crusts for 12 minutes, until cooked through.
Remove crust from pan and cool on a rack. You can use these immediately, or wrap tightly with a double thickness of plastic wrap and freeze up to a month.
Assembly:
Mix the cream cheese with the honey until smooth and spread over the cooled crust.
Spread a layer of jam (the “pizza sauce”) overtop and add fresh fruit to taste.
Garnish with powdered sugar (for “cheese”) and mint (the “basil” or “oregano”) and enjoy!
Serving Size: Makes one 13x9" sheet pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cover with a clean dish towel and let rise for 20 minutes (omit this step if using “Pizza Crust” yeast).
Preheat oven to 500°F and generously grease a 12” pizza pan or rimmed 13x9” cookie sheet.
With wet hands, press the dough into the pans.
Allow the dough to rest for five more minutes, then re-work the dough toward the outer edges of the pan.
Bake pizza crusts for 12 minutes, until cooked through.
Remove crust from pan and cool on a rack. You can use these immediately, or wrap tightly with a double thickness of plastic wrap and freeze up to a month.
Assembly:
Mix the cream cheese with the honey until smooth and spread over the cooled crust.
Spread a layer of jam (the “pizza sauce”) overtop and add fresh fruit to taste.
Garnish with powdered sugar (for “cheese”) and mint (the “basil” or “oregano”) and enjoy!
Serving Size: Makes one 13x9" sheet pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 8.3 g
- Cholesterol: 17.0 mg
- Sodium: 49.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
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