corn fritter

  • Number of Servings: 6
Ingredients
1 cup Corn, sweet yellow, canned, cream style .75 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4) 1 large Egg, fresh, whole, raw 1 tap baking powderSalt pepper2 tbsp Canola Oil
Directions
Mix all together except oil
Heat oil in fryer pan an fry spoonful's

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HANOEMZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 6.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 133.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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