Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 cup Swanson Chicken Broth 99% Fat Free 1 tsp, crumbled Bay Leaf 1 cup, chopped Onions, raw 8 oz Smoked Ham Hock (by KYDERBY1) 6 serving Collard Green Leaves 3.5oz (by ERINSPARKPEOPLE) 1 dash Salt 1 dash Pepper, black
Heat broth
Add rest of ingredients (add more broth if needed, should cover greens)
Bring to boil
Reduce heat
Simmer 3 hours
Remove bay leaves
Serving Size: makes h servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRJEANS26.
Add rest of ingredients (add more broth if needed, should cover greens)
Bring to boil
Reduce heat
Simmer 3 hours
Remove bay leaves
Serving Size: makes h servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRJEANS26.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 10.3 g
- Cholesterol: 30.0 mg
- Sodium: 1,614.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.6 g
- Protein: 13.6 g
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