Munroe Zucchini pasta with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
212 gram(s) Kirkland Artichoke Hearts marinated in oil 3 cup, sliced Zucchini 2 tbsp chopped Fresh Chives 3 cup Spinach, fresh 3 tbsp Olive Oil 1 clove Garlic 1 fruit without seeds Lemons 2 wedge (1/4 of medium tomato) Red Ripe Tomatoes 5 oz Great Value Fettuccine (by MURFFEE1) 5 thigh, bone and skin removed Chicken Thigh
cook and mix
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user JENNA_MUNROE.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user JENNA_MUNROE.
Nutritional Info Amount Per Serving
- Calories: 1,646.0
- Total Fat: 72.8 g
- Cholesterol: 286.4 mg
- Sodium: 1,188.5 mg
- Total Carbs: 165.4 g
- Dietary Fiber: 35.5 g
- Protein: 93.5 g
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