whole wheat buttermilk corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup Whole Wheat Flour 1 cup Yellow Cornmeal 2 large Egg, fresh, whole, raw 1.25 cup Buttermilk, lowfat .333 cup Granulated Sugar 0.25 cup Canola Oil .5 tsp Salt 1 tsp Baking Powder 1 tsp Baking Soda
Combine dry ingredients and set aside. Combine wet ingredients and add to dry. Mix together. Pour into 9 inch square pan sprayed with baking spray. Bake about 22 mins at 350 degree oven.
Serving Size: makes 9 2.5 inch square pieces
Serving Size: makes 9 2.5 inch square pieces
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 8.2 g
- Cholesterol: 42.7 mg
- Sodium: 379.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
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