Tomato salsa
- Number of Servings: 10
Ingredients
Directions
1000 grams Red Ripe Tomatoes 70 grams Onions, raw 28 grams Jalapeno Peppers 1 tbsp Cilantro, raw 70 grams Tomato Sauce 70 grams Tomato Paste 6 tbsp Vinegar - Natural Rice Vinegar (Nakano) 28 grams Salt 4 tsp Raw Sugar - Sugar in the Raw
Mix all
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIICHAN22.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIICHAN22.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,186.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
Member Reviews