Tomato salsa

  • Number of Servings: 10
Ingredients
1000 grams Red Ripe Tomatoes 70 grams Onions, raw 28 grams Jalapeno Peppers 1 tbsp Cilantro, raw 70 grams Tomato Sauce 70 grams Tomato Paste 6 tbsp Vinegar - Natural Rice Vinegar (Nakano) 28 grams Salt 4 tsp Raw Sugar - Sugar in the Raw
Directions
Mix all

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RIICHAN22.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,186.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

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