Kale Pineapple Kiwi Banana Flax Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup, chopped Kale .33 cup, diced Pineapple, fresh 1 fruit without skin, medium Kiwi Fruit .5 medium (7" to 7-7/8" long) Banana, fresh .33 tbsp Flax Seed - Hodgson Mill Milled Flax Seed 4 oz Coconut Water (Zico) 11oz 6 serving ice cube (1 cube - any size) (by LOLAJEAN)
Directions
mix blend drink`

Serving Size: 1 16 oz service

Number of Servings: 1

Recipe submitted by SparkPeople user DOUGLUKAS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 192.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 4.9 g

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