Shrimp salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Macaroni, enriched, 2 cup elbow shaped Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Green Peppers (bell peppers), 0.5 cup, chopped *Peppers, sweet, red, fresh, .5 cup, chopped *Best Foods Regular Mayonnaise, 16 tbsp Shrimp, cooked, 16 large Yellow Mustard, .25 cup
Cook macaroni, drain, cool. Heat shrimp, if frozen and cut into small pieces, let cool. Mix mustard and mayo together. Cut veggies. Toss all into a big bowl. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 20.6 g
- Cholesterol: 31.4 mg
- Sodium: 287.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g