E's Homemade Queso Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbsp Wheat flour, white, all-purpose, unenriched 3 tbsp Blue Bonnet Margarine 1.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 2 cup Milk, 1% 26 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
Melt butter in a sauce pot. Stir in flour until it forms a paste. Do not brown the butter and flour. Slowly stir in milk, a little at a time, until both cups are in. Continue nonstop stirring until sauce thickens to a rich cream consistency and coats the back of a spoon thickly. Stir in cheese slowly until melted then add in salsa. Serve warm with tortilla chips!
Serving Size: Makes 12 servings (approx.)
Number of Servings: 12
Recipe submitted by SparkPeople user EMPATHICCELT.
Serving Size: Makes 12 servings (approx.)
Number of Servings: 12
Recipe submitted by SparkPeople user EMPATHICCELT.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 6.7 g
- Cholesterol: 17.0 mg
- Sodium: 410.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
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